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Philly Cheese Steak Burrito

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Philly Cheese Steak Burrito


Ingredients needed:
• 1Tbsp. Winona Pure Olive Oil
• 1/4 cup sliced yellow onion
• Whole wheat flour tortilla
• Hot sauce
• 3oz. cooked lean steak –sliced
• 2 Slices of Cheese Crafters Natural Swiss, Cheddar or Provolone Cheese slices

Assembly:

  • Preheat your oven to 375 degrees F
  • Heat the Winona Pure Olive Oil in a pan at medium heat
  • Add in the onion, peppers and then sauté 5-7 minutes until they're soft
  • Layer the peppers and onions, steak and cheese on to the tortilla and top lightly with hot sauce
  • Fold the edges in, and roll up in foil
  • Place your burrito on the baking sheet and bake for 10 minutes
  • Serve and enjoy!