Ingredients Needed:

• Alejandro™ Crumbled Cotija

• Ground beef or turkey

• Mixed Mexican spice of your choice

• Mole sauce (fresh or in a jar)

• Bread crumbs

• Winona Pure EVOO

Assembly:

• Add spices and bread crumbs to meat and crumbled cotija

• Roll to form smaller meatballs (can adjust the size of meatball to make as main course)

• Sauté in Winona Pure EVOO until golden brown

• Add meatballs to mole sauce and heat completely through