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Pesto Cream Cheese Penne

Pesto Cream Cheese Penne

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Ingredients Needed:

  • 8 oz. Greek Yogurt Cream Cheese

  • 8 oz. Sundried Tomato Pesto

  • 1 1/2 lbs. of cooked hot penne pasta (we used Gluten Free pasta)

  • Helpful hint: boil your pasta with a 3 second spray of Winona Pure EVOO or Coconut Oil

Assembly:

  • Combined the softened cream cheese and the pesto

  • Boil the pasta according to the package instructions

  • Drain pasta and toss with cheese mixture

  • Enjoy!