Ingredients Needed:
• Winona Reserve Aged White Cheddar
• Winona Reserve Goat Cheese
• Rustic herb bread
• Fig spread
• Fennel bulb (shaved and sautéed)
• Herb roasted turkey

Assembly:
• Slice your bread to the desired thickness and apply the Fig spread to one slice.
• Apply the sliced white cheddar then the fennel then the turkey.
• Spread a thin layer of Goat Cheese on the remaining slice of bread and top.
• Spray a griddle or fry pan with Winona Pure Olive Oil Spray and toast the sandwich slowly to allow the cheese’s to melt.

Serve fresh & enjoy!