Curds are at their best when fresh!! Do not over order or over stock your case
Stock case with only a 5 – 7 day supply
Ideally Curds should not be left in your display case longer than 14 days
Do not put in Direct fluorescent light (this will cause color cheese to fade)
Remove faded cheese immediately – lights are causing the fading and oxidation to occur. This will give the cheese an off flavor. This happens to both white & colored cheese. You can see it happening with colored cheese but not white
Cheese Curds can be frozen until you stock the case – this will prolong their freshness!!
Rotate frequently – Freshness is the key to their success
Serving Suggestions
Eat as a snack – warm or cold (warm on defrost in microwave)
Deep fry curds – roll in a dry onion ring batter – freeze in a single layer then deep fry – till they are done.