Ingredients needed: 

• Using grilled or Rotisserie white meat chicken:
• Green onion
• Water chestnuts (sliced)
• Craisins (dried cranberries)
• Celery chopped
• Toasted Cashews
• light Mayonnaise
• Sliced Monterey Jack Cheese
• Salt and pepper 

Assembly: 

• Add all of the above ingredients to the chopped chicken and add a little Mayo at a time, to achieve a dryer salad.
• Using a Ciabatta roll or Sour Dough roll, cut open and add the chicken salad mixture to the bread.
• Arrange the Monterey Jack and broil to your desired temp and brownness. This can also be served as an open face sandwich as well!