Pesto Cream Cheese Penne

Pesto Cream Cheese Penne

Ingredients Needed:

  • 8 oz. Greek Yogurt Cream Cheese

  • 8 oz. Sundried Tomato Pesto

  • 1 1/2 lbs. of cooked hot penne pasta (we used Gluten Free pasta)

  • Helpful hint: boil your pasta with a 3 second spray of Winona Pure EVOO or Coconut Oil


  • Combined the softened cream cheese and the pesto

  • Boil the pasta according to the package instructions

  • Drain pasta and toss with cheese mixture

  • Enjoy!