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Harvest Brie Raisin Bread

Ideal Pairing would be a Dry White Wine with Brunch or a Hot Toddy during Cold Winter Mornings

Lightly broiled raisin bread topped with fig jam and brie. When the Brie is hot and melted, top with a candied pecan and your favorite fresh berries. This brunch option is then topped with powdered sugar and lightly dusted with orange zest.

  • Store bought moist raisin bread, store bought fig jam, Winona Reserve Rectangular Brie Loaf or Brie Wheel.